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STARTERS

Moghul Special NEW5.95

Chicken tikka, seekh kebab and shami kebab cut into small pieces and cooked with spices and tamarind sauce

Sheek Kebab4.50

Minced lamb with herbs & spices, skewered & barbecued

Shami Kebab4.50

Finely minced lamb, delicately spiced & shallow fried

Mixed Kebab5.50

Sheek kebab, shami kebab & onion bhaji

Tandoori Mixed Kebab6.25

Chicken & lamb tikka, sheek kebab and an onion bhaji

Tandoori Lamb Chops6.25

Marinated and spiced lamb chops

Tandoori King Prawn6.50

Marinated king prawns cooked in tandoori clay oven

Lamb Tikka4.85

Marinated diced lamb cooked in a clay oven

Chicken Tikka4.70

Marinated diced chicken cooked in a clay oven

Machli Biran6.25

Bangladeshi Tilapia fish fried in herbs and spices and topped with fried onions

Butterfly King Prawn6.25

King prawn deep fried in butter

Murgh Pakora5.25

Spicy chicken tikka deep fried in butter

Vegetable Shingara NEW5.75

A popular Bangladeshi street food snack. A flaky pastry is filled with spiced vegetables and potatoes, formed into a pyramid shape then deep fried

Machi Pakora5.25

Fish in a spicy herb and flower batter

Onion Bhajee4.40

Sliced onions in chickpea flour & spices, deep fried

Samosa4.40

Spiced patties with spiced minced meat or vegetables, deep fried

Prawn Puree4.75

Prawns fried in herbs and spices served on a puree

King Prawn Puree6.25

King prawn spiced with herbs & spices, served on a puree

Palak Chingri5.25

Prawns with spinach fried in herbs & spices, served on a puree

Machli5.25

Chef’s special fish in masala fired in herbs and spices, served on a puree

Murgh Chaat5.25

Spiced chicken pieces fried in herbs & spices, served with puree bread

Aloo Chaat4.50

Spiced potato pieces fried in herbs & spices, served on a puree

Matter Paneer5.25

Spiced chickpeas and paneer cheese with herbs & spices, served on a puree

TANDOORI MAIN DISHES

All dishes are served with curry sauce, salad, rice or nan bread except the Murgh Tikka Masala which is served with only rice or nan

Tandoori King Prawn14.95

Murgh Tikka13.25

Murgh Tikka Masala13.25

Murgh Shaslick13.95

Machi Tikka13.25

Machi Shashlick13.95

MAKHANI DISHES

A mild curry cooked in a colourful sauce with cream, ghee & other mild spices. Includes rice or nan

Murgh Makhani13.25

Gosht Makhani13.75

Raja Chingri Makhani13.75

JALFREZI DISHES

A medium to hot and sour dish cooked with tomatoes, capsicum, tamarind & other spices to add to the flavour. Includes rice or nan

Murgh Jalfrezi13.25

Gosht Jalfrezi13.75

Raja Chingri Jalfrezi13.75

SHALI DISHES

This dish is well flavoured by cooked in a medium blend of spices. Potatoes, onions, tomatoes fried with fresh spices and garnished with coriander

Murgh Shali9.95

Gosht Shali10.95

Chingri Shali10.95

CHEF’S SPECIALITIES

All dishes are served with plain pilau rice or nan. Other rice and nans are £1.50 extra. These dishes are especially recommended for the curry connoisseur

Murgh Garlic Chilli13.25

Cooked with fresh green chillies, fresh garlic, coriander sauce and topped with toasted garlic

Murgh Green Masala13.75

Hot curry with fresh chillies that have been pickled, herbs, garlic, ginger and finished with pomegranate seeds

Gosht Garlic Chilli13.25

Cooked with fresh green chillies, fresh garlic, coriander sauce and topped with toasted garlic

Gosht Green Masala13.75

Hot curry with fresh chillies that have been pickled, herbs, garlic, ginger and finished with pomegranate seeds

Murgh Newaabi13.25

Medium hot chef’s special sauce with fresh tomatoes, ginger, garlic, ghee and natural yoghurt

Sylhet Special13.75

Prawns, king prawns, and mixed vegetables cooked in a thick spicy sauce

Murgh Shirajnagor13.25

Slightly hot dish with chicken, prawns and bamboo shoot, tomatoes, green chillies, capsicum and coriander

Murgh Amborkana13.25

Chicken in chef’s special hot sauce, spices, herbs, lemon, garlic and topped with a dhall sauce cooked with fresh garlic

Raja Chingri Jalpanee13.75

Hot sauce with green chilies, ginger, capsicum garnished with fresh coriander

Machli Masala13.25

Highly spiced and slightly hot dish of fish cooked in fresh spices, herbs and bay leaf

Dine Bangladeshi Style NEW

Sylheti king prawns or fish cooked in chef’s special ground spices and fresh Bangladeshi green beans

Raja Chingri14.95

Machli14.25

Jalali NEW

Chef’s special sauce topped with Bangladeshi style scrambled egg

Murgh13.95

Gosht14.25

Sabji11.95

Gosht Chops Village Style NEW14.95

A hot curry cooked with fresh green chillies, garlic, ginger and coriander

Raja Chingri Kofte Curry NEW14.95

A traditional Bangladeshi dish served on special occasions. King prawn meatballs cooked in freshly ground medium hot spices

Shahi Murgh Korma NEW14.95

A very mild & creamy dish topped with coconut, ghee and date molasses

Gosht Thali NEW16.95

A combination of mild, medium and spicy dishes served with boiled rice. You can choose to have all dishes mild, medium or hot

Murgh Jalpai13.75

A very popular dish cooked with a special Bangladeshi pickle using the Jalpai fruit. This curry has a spicy and tangy flavour profile, and is our version of the Achari. Mustard seeds, fenugreek, and fennel add to its unique taste. Medium to spicy

Gosht Jalpai14.25

A very popular dish cooked with a special Bangladeshi pickle using the Jalpai fruit. This curry has a spicy and tangy flavour profile, and is our version of the Achari. Mustard seeds, fenugreek, and fennel add to its unique taste. Medium to spicy

HOUSE SPECIALS

SHATKORA DISHES

A hot and sour sauce, prepared with Shatkora fruit indigenous to the Sylhet region of Bangladesh. Includes rice or nan

Murgh Shatkora13.25

Gosht Shatkora13.75

Machli Shatkora13.25

Sabji Shatkora9.95

Chingri Shatkora13.25

JAFLONG SPECIAL DISHES

This dish is a well flavoured dish and cooked in a slightly hot & spicy sauce. To enhance the Jaflong taste the dish is cooked with lime. Includes rice or nan

Murgh Jaflong13.25

Gosht Jaflong13.75

Chingri Jaflong13.25

Raja Chimgri Jaflong13.95

NIRALEE SPECIAL DISHES

The ingredients are marinated in a special mild and creamy sauce cooked and garnished with fried onions and cream for its particular distinctive flavour. Includes rice or nan

Murgh Niralee13.25

Gosht Niralee13.75

Raja Chingri Niralee13.95

BENGAL DISHES

Includes rice or nan

Murgh Shaslick Newaabi13.50

Spicy

Gosht Shaslick Newaabi13.95

Spicy

Bangla Masala13.75

Hot

HANDI DISHES

Haandi is the name of the pan in which the dish is traditionally cooked with herbs, spices and the infamous Naga chilli. Hot. Includes rice or nan

Murgh Haandi13.25

Gosht Haandi13.75

Chingri Haandi13.25

Raja Chingri Haandi13.95

Sabji Haandi9.95

Machli Handi13.25

BALTI DISHES

Includes rice or nan

Murgh Balti13.25

Gosht Balti13.75

Chingri Balti13.50

Raja Chingri Balti13.95

Murgh Tikka Balti13.75

Gosht Tikka Balti13.95

Sabji Balti9.95

Murgh & Mushroom Balti13.75

Murgh & Keema Balti14.50

Murgh & Saag Balti13.75

MOGHUL’S SPECIALTIES

Includes rice or nan

Murgh Pathia13.25

Hot, sweet, sour

Gosht Pathia13.75

Hot, sweet, sour

Moghul Special Curry13.95

Cooked with meat, chicken, prawns & mushrooms with fresh herbs and spices. Medium

Murgh Garlic13.25

A medium spiced sauce, specially prepared by the chef with a generous amount of garlic

Murgh Kashmiri13.25

A mild fruity dish cooked with bananas, coconut and sultanas

Gosht Pasanda13.75

Tender pieces of lamb marinated in yoghurt & spices and cooked with cream

Murgh Tikka Special13.75

Moderately hot tasty dish cooked with fresh spices

Murgh Tikka Dhansak13.75

Chicken marinated and cooked in the tandoor in sweet and sour sauce with pineapple and lentils

OLD SCHOOL FAVOURITES

Each dish will have its own distinctive flavour which cannot come from any curry powder, but only from fresh herbs & spices prepared by our chefs. Our chefs will be happy to customise any dish you require. These dishes do not include rice, nan, or chapatis. Some curries may contain nuts, please ask staff for further information

KORMA DISHES

A very mild, sweet and creamy curry prepared with cream, sultanas, coconut for its distinctive flavour. Very mild

Murgh Korma8.95

Gosht Korma10.50

Chingri Korma10.50

Raja Chingri Korma11.95

Murgh Tikka Korma10.50

BHUNA DISHES

Medium dry dish cooked with onions, tomatoes and herbs in a thick sauce. Finished with fresh coriander

Murgh Bhuna8.95

Gosht Bhuna10.50

Chingri Bhuna10.50

Keema Bhuna10.50

Raja Chingri Bhuna11.95

Murgh Tikka Bhuna10.50

MASSALA DISHES

A highly spiced curry prepared with a special blend of garam masala, onions, tomatoes, bay leaf and coriander. Slightly spicy

Murgh Masala8.95

Gosht Masala10.50

Keema Masala10.50

Chingri Masala10.50

Raja Chingri Masala11.95

DHANSAK DISHES

A parsee dish. The sauce is blended with lentils, pineapple, herbs, a variety of aromatic spices and lemon juice. Sweet & sour

Murgh Dhansak8.95

Gosht Dhansak10.50

Chingri Dhansak10.50

Raja Chingri Dhansak11.95

DUPIAZA DISHES

This finely spiced dish derives its names from the use of lots of spiced onions briskly fried with herbs and spices to bring out the earthy and slightly sweet flavour of the onions. Medium

Murgh Dupiaza8.95

Gosht Dupiaza10.50

Chingri Dupiaza10.50

Murgh Tikka Dupiaza10.50

Raja Chingri Dupiaza11.95

ROGAN JOSH

This dish is well flavoured and cooked in a blend of spices. It is garnished with briskly fried tomatoes, fresh onions, lemon juice, herbs, and spices. This adds to its naturally tangy and fruity flavour.

Murgh Rogan Josh8.95

Gosht Rogan Josh10.50

Chingri Rogan Josh10.50

Murgh Tikka Rogan Josh10.50

Raja Chingri Rogan Josh11.95

Machi Rogan Josh10.50

BIRYANI DISHES

Traditional North Indian dish the ingredients are cooked with basmati rice & selected spices, tomatoes, cucumber & served with a medium curry sauce

Chicken Tikka Biryani12.95

Comes with an omelet on top

Murgh Biryani11.50

Chingri Biryani11.95

Gosht Biryani11.95

Prawn Biryani13.95

Sabji Biryani10.95

Moghul Special Biryani13.95

Comes with an omelet on top

VEGETARIAN MAIN DISHES

Freshly picked vegetables are used in all the vegetarian dishes

Chana Aloo Bhuna7.95

Sabji Bhuna7.95

Sabji Korma7.95

Sabji Dhansak7.95

Chana & Saag Madras7.95

Sabji Thali13.50

A combination of four different vegetable dishes cooked to medium strength with fresh herbs & spices served with boiled rice

VEGETARIAN SIDE DISHES

Mushroom Bhajee4.25

Saag Bhajee4.25

Bhindi Bhajee4.25

Aloo Gobi4.25

Bombay Aloo4.25

Bhindi Paneer4.50

Saag Aloo4.25

Gobi Bhajee4.25

Tarka Dhall4.25

Chana Masala4.25

Saag Paneer4.50

RICE DISHES

Garlic Rice3.25

Basmati rice cooked with garlic

Peas Rice3.25

Basmati rice cooked with peas

Mushroom Rice3.25

Basmati rice cooked with mushrooms

Sabji Rice3.25

Basmati rice cooked with mixed vegetables

Keema Rice3.25

Basmati rice cooked with keema minced meat

Egg Rice3.25

Basmati rice cooked with egg

Onion Rice3.25

Basmati rice cooked with onion

Pilau Rice / Boiled Rice2.75

NAN

Chilli & Garlic Nan3.25

Plain Nan2.75

Garlic Nan3.25

Onion Nan3.25

Keema Nan3.25

Potato Nan3.25

Peshwari Nan3.25

Sweet nan cooked with coconut, sugar and cream

Paneer Nan3.25

EXTRA’S

Plain Paratha2.95

Stuffed Sabji Paratha2.95

Paratha stuffed with mixed bangladeshi vegetables

Aloo Paratha2.95

Paratha stuffed with spiced potatoes

Keema Paratha

Paratha stuffed with spiced minced lamb

Chapati0.95

Plain Popadom0.95

Assorted Chutney & Pickle Tray2.75

Raitha (Onion or Cucumber)1.20

DRINKS LIST

Coke, Diet Coke, Lemonade, Soda Water, Tonic Water2.00

J20 & Sparkling Water2.95

Mango Juice & Orange Juice1.95

Jug of Mango Lassi 1ltr6.50

Lassi is a traditional yogurt based enjoyed in South Asia. Flavours available; Mango, Plain Salty & Plain Sweet

Glass of Mango Lassi 250ml2.25

Available to takeaway in 250ml bottles

KEY

Murgh – Chicken
Gosht – Mutton
Keema – Minced Meat
Chingri – Prawn
Raja Chingri – King Prawn
Machli – Fish
Sabji – Vegetable
Aloo – Potato
Gobi – Cauliflower
Matter or Chana – Chickpeas
Paneer – Cheese
Sag & Palak – Spinach
Bhindi – Lady’s Finger
Dhall – Lentils